I’ve tried to like quinoa. Really I have.
I know it’s a superfood and all but I just don’t experiment with it enough to find recipes we enjoy it in.
However, I’ve finally found a way to get quinoa into our diet.
I modified my go-to bread recipe to accommodate the quinoa. We love it! It has a nutty flavor and is so moist!
The added quinoa even erases the guilt I feel about using unbleached white flour.
So let’s get baking…