Pressure Canning Beef Stock – How To
Pressure canning beef stock is on the agenda today and it’s yet another canning project that is very rewarding, similar to potatoes or green beans. To see me filling jars ... READ MORE
Blue Hubbard Squash – Ways to Use & Preserve
Alright friends, today, I have an easy guide to preserve blue hubbard squash for you. I’ll go into several different options to prepare the squash for preserving and then delve ... READ MORE
Electric Pressure Canners? – Review of Carey Smart Canner
If you’ve been reading my blog, you know I’ve been catching up on canning posts. Recently I posted about pressure canning and information to help you decide if you need ... READ MORE
Easy Guide to Pressure Can Green Beans – Video
Hi all! If you followed along with my gardening last year, you know that I had an overabundance of green beans. Today, I’m sharing details on how to pressure can ... READ MORE
Easy Guide to Pressure Can Potatoes – VIDEO
Hello, lovelies, today I’m sharing my process to pressure can potatoes and I have a video to go with it. I don’t know about you, but there is something satisfying ... READ MORE
How to Fully Restore a Vintage Pressure Canner
Oh, I’m super excited about today’s post, where I’ll show you how to fully restore a vintage pressure canner. If you do any kind of canning of low-acid foods such ... READ MORE