Whip it Good: How to Stabilize Whipped Cream So It Lasts for Hours (or Days)

Like most of you, we recently celebrated Mother’s Day. Our day consisted of church, brunch, presents, shopping, and dessert for dinner. It was a big day and we needed whipped ... READ MORE

Simplify Your Cooking with Homemade Garlic Cubes: A Must-Have Kitchen Tip

Today I’m sharing a big time-saving tip with you!  How to make your own homemade garlic cubes. Garlic is so commonly used in recipes, it’s always nice to have some ... READ MORE

Effortless Meal Planning for Busy Families: The Simplest Ideas to Streamline Your Cooking Routine

If you’re like most families, meal planning is probably a bit of a struggle.  I’m super super excited to share with you my favorite meal-planning ideas for families that absolutely ... READ MORE

How to Make Cultured Buttermilk

Alright friends, today I’m going to share a VERY simple and quick post about how to make cultured buttermilk. Cultured buttermilk is the kind you’ve likely seen in the grocery ... READ MORE

Best Cooking Oil for Frying + Tips

While we don’t often make fried foods, there are times when we must such as making rosettes or some tasty deep-fried dill pickles.  So today, I thought it would be ... READ MORE

How to Make and Peel Perfect Hard Boiled Eggs

Previously, I shared our method for cooking hard-boiled eggs.  This is my method for how to make and peel hard boiled eggs from start to finish.  They are so easy to peel, they ... READ MORE

The Perfect Easy to Peel Hard-Boiled Eggs

I hated peeling hard-boiled eggs, at least until I found out about this trick. We tried all sorts of ways of getting the shell off of hard-boiled eggs.  Adding baking ... READ MORE

Tips for Baking in an RV Oven: Complete Guide

I originally wrote this post way back in 2012, when I was struggling to adjust to my RV oven. Today, I’ve got some updates for you to help you succeed ... READ MORE