Coming from a family of bread bakers, I’ve made yeasted bread for the past 20 years. My mom always made caramel rolls for us kids growing up.  In fact, I don’t remember one time that she made cinnamon rolls.  It was only when I began to travel and came across a Cinnabon in the airport many many years ago, that I tried traditional cinnamon rolls. Since then, I’ve worked on perfecting my cinnamon roll recipe.