At our grandma’s farm, she always had an abundance of raspberries and rhubarb during the summer.  After a long day of working outside, we’d all enjoy a bowl of vanilla ice cream with her sweetened raspberries on top.  Oh, the memories! I am much older and excited to share with you how I have married my love of rhubarb and raspberries into a delicious and tangy dessert sauce. We primarily enjoy this sauce over vanilla