Deliciously Homemade: Canning 3 Bean Salad
By now you might have gathered that I have a bit of a thing for growing and preserving green beans. We always get a bumper crop of beans from the ... READ MORE
The BEST Blueberry Jam From Frozen Blueberries
We had a jam dilemma a couple of weeks ago and I set to making blueberry jam from frozen blueberries. I had to use frozen since fresh blueberries are not ... READ MORE
Peach Pepper Jam Recipe
Once you try my peach pepper jam recipe, you will never ever buy any other gourmet sweet pepper jam again…I promise! I’ve long had a love affair with sweet and ... READ MORE
Pressure Canning Beef Stock – How To
Pressure canning beef stock is on the agenda today and it’s yet another canning project that is very rewarding, similar to potatoes or green beans. To see me filling jars ... READ MORE
Blue Hubbard Squash – Ways to Use & Preserve
Alright friends, today, I have an easy guide to preserve blue hubbard squash for you. I’ll go into several different options to prepare the squash for preserving and then delve ... READ MORE
Do I Really Need a Pressure Canner?
If you’re just delving into preserving food, you might be trying to decide what kind of canner you need. You may be asking yourself, “Do I really need a pressure ... READ MORE
Easy Guide to Pressure Can Green Beans – Video
Hi all! If you followed along with my gardening last year, you know that I had an overabundance of green beans. Today, I’m sharing details on how to pressure can ... READ MORE
Easy Guide to Pressure Can Potatoes – VIDEO
Hello, lovelies, today I’m sharing my process to pressure can potatoes and I have a video to go with it. I don’t know about you, but there is something satisfying ... READ MORE
Very BEST Candied Jalapeños – Cowboy Candy & 10 Ways to Use
Hi friends, I‘m catching up on all of our favorite canning recipes and today I’m sharing the best Cowboy Candy recipe with you. If you’ve never heard of Cowboy Candy, ... READ MORE
Tangy and Sweet Zucchini Pickles Recipe
Here we are in the dead of winter and I’m catching up by posting my tangy and sweet zucchini pickles recipe. Zucchini Pickles, you say? Yes! As you probably know, ... READ MORE