This creamy pie is cool and refreshing and sweet and slightly tart. Inspiration for this pie came from Healthy Indulgences Key Lime Pie. Oh, it’s so good and velvety! Hop over there and make it! Amazing!
I confess that I had key lime cheesecake from Cheesecake Factory this past weekend. Healthy Indulgence’s pie is way better than Cheesecake Factory, hands down!
Since starting Trim Healthy Mama, I’ve fallen in love with all things lemon. Strawberry Lemon Pudding from their cookbook is a new favorite so I got to thinking of how I could make a strawberry lemon pie.
- I use an immersion blender to blend my strawberries throughout, you can also use a regular blender or food-processor.
- Adjust the sweetness according to your personal preferences.
- The pie crust is very versatile and pairs well with other no-bake pie.
- This pie should be stored in the fridge and it tastes best chilled.
This recipe has been linked up at Stacy Makes Cents and Gwen’s Nest for Trim and Healthy Tuesdays.