I might be a little obsessed with peanut butter and cream pies lately.
Since I haven’t figured out how to healthify my Peanut Butter Coconut Balls, I decided to figure out a Trim Healthy Mama approved Peanut Butter Pie.
Who can blame me really? Living in the Florida heat, in a camper, the oven is my enemy right now. So this peanut butter pie is the perfect end of summer dessert. All I need is a little refrigerator or freezer space and I’m set with this chilled pie.
- Make 2 peanut butter pies.
- Use half the cookie dough for the crust and bake the other half into cookies.
- Or you can crumble up the baked cookies and press them into a pie pan (no need to bake the crust again).
I love options!