Homemade Oatmeal Dinner Rolls Recipe
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My life may just be a walking contradiction.

Monday, I posted a workout.  Today, dinner rolls.


I was tipped off to their deliciousness over 10 years ago, by a friend while living in Germany.  I remember sitting at her table and gobbling them up,

“Wow!  These Germans make the BEST rolls!”

I soon found out my American friend made them.  I was impressed.

These rolls actually have caused me a lot grief in the past.  When we lived in TX, I made these same rolls for friends.  That sealed the deal, EVERY Thanksgiving (which we always spent with friends), I was assigned to make rolls.  Not just any rolls but these rolls.  And lots of them!

I’d guesstimate that I’ve made these over 100 times.  They are that good.

Soft, buttery, & slightly sweet.


So here you have them…

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6 thoughts on “Oatmeal Dinner Rolls Recipe”

  1. I have made them with 1/2 unbleached white and 1/2 whole wheat. They were very good, but my family can detect whole grains like the plague. So if you’re family is use to whole wheat I imagine they’d love them. I usually make them with unbleached white. Bad me!!!

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