We LOVE these white chocolate cranberry granola bars! Â I’ve made these countless times over the years for camping trips and playgroups. In fact, their inspiration comes from an AllRecipes.com recipe ...
There must be an unwritten rule that if you do any time in North Dakota, you have to eat Knoephla Soup. This is the VERY best comforting noodle soup you’ll ...
Today, I’m sharing my absolute favorite savory recipe to use up some of that zucchini, my zucchini sausage dressing casserole. We had a massive abundance of zucchini and yellow squash ...
At our grandma’s farm, she always had an abundance of raspberries and rhubarb during the summer. After a long day of working outside, we’d all enjoy a bowl of vanilla ...
Welp, I confess the heat outside is getting to me already. We haven’t even officially reached summer, which is June 20th, but we have had temperatures in the mid-90s.  It’s ...
It’s rhubarb season, and the plants are in high production right now, so we have an abundance! It’s high time we share our absolute favorite rhubarb bars! Confession of Rhubarb ...
For over 20 years, I’ve baked this quick, easy, and super delicious cream cheese danish. Interestingly enough, I got this recipe from the same friend I got the oatmeal dinner ...
I don’t know about you all, but we get pretty loaded down with desserts during the winter months and look to lighter, more refreshing desserts during this time of year. ...
These old-fashioned cinnamon rolls are truly irresistible, with their soft, buttery dough, gooey cinnamon-sugar filling, and melt-in-your-mouth cream cheese frosting. Whether you’re a seasoned baker or a beginner looking to ...
This is by far the most amazing French chocolate mousse I have ever indulged in! This is my favorite dessert (even over chocolate chip cookies). I always ask my oldest ...