Alright friends, today I’m going to share a VERY simple and quick post about how to make cultured buttermilk. Cultured buttermilk is the kind you’ve likely seen in the grocery ...
I have made it no secret that I LOVE rhubarb. In case you missed them, I’ve shared about growing rhubarb and my recipe for rhubarb bars, strawberry rhubarb lemonade slush, ...
We drink a lot of smoothies in our family! They are really a perfect lunch since they are quick to make and filling and satisfying, especially for the kiddos. Our ...
We LOVE these white chocolate cranberry granola bars! Â I’ve made these countless times over the years for camping trips and playgroups. In fact, their inspiration comes from an AllRecipes.com recipe ...
There must be an unwritten rule that if you do any time in North Dakota, you have to eat Knoephla Soup. This is the VERY best comforting noodle soup you’ll ...
Today, I’m sharing my absolute favorite savory recipe to use up some of that zucchini, my zucchini sausage dressing casserole. We had a massive abundance of zucchini and yellow squash ...
At our grandma’s farm, she always had an abundance of raspberries and rhubarb during the summer. After a long day of working outside, we’d all enjoy a bowl of vanilla ...
Welp, I confess the heat outside is getting to me already. We haven’t even officially reached summer, which is June 20th, but we have had temperatures in the mid-90s.  It’s ...
It’s rhubarb season, and the plants are in high production right now, so we have an abundance! It’s high time we share our absolute favorite rhubarb bars! Confession of Rhubarb ...
For over 20 years, I’ve baked this quick, easy, and super delicious cream cheese danish. Interestingly enough, I got this recipe from the same friend I got the oatmeal dinner ...