We LOVE these white chocolate cranberry granola bars! I’ve made these countless times over the past 5 years for camping trips and playgroups. In fact, their inspiration comes from an AllRecipes.com recipe for Playgroup Granola Bars. I’ve made some major tweaks to the recipe and they are oh so tasty! Perfect fall flavors!
A few notes first…
These are best cut warm but wait until they cool to handle them. Also, honey is necessary. I’ve substituted corn syrup before (in a pinch) and they were hard as rocks.
Chewy White Chocolate Cranberry Granola Bars
October 17, 2014
Save to BigOven
Persons
12
Serving Size
1 slice
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup honey
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- 1 cup flour
- 2 cup rolled oats
- 1 cup white chocolate chips
- 1 cup craisins
- 1 cup sliced almonds (optional)
Instructions
- Preheat oven to 350 degrees and spray a 9 X 13-inch pan with cooking spray.
- Cream together butter, sugar, & honey. Stir in egg, vanilla, & almond extract. Add salt, flour, & rolled oats. Mix thoroughly.
- Stir in chocolate chips and craisins.
- Pour mixture into prepared 9 X 13-inch baking pan.
- Bake for 30 to 35 minutes or until edges are lightly browned. Cut while bars are warm but let them cool before handling.
Calories
391
16%
Fat
17 g
27%
Saturated
8.1 g
41%
Carbs
56 g
18%
Protein
5.9 g
Fiber
3.1 g
12%
Sugar
36 g
Sodium
119 mg
5%
Trans fat
0.3 g
Cholesterol
36 mg
12%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Notes
Corn syrup does not substitute for honey in this recipe.
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