Guilt-FREE Low Carb Loaded Baked Faux-tato Potato Casserole

I’m really excited to get to share this Guilt-FREE Low Carb Loaded Baked Faux-Tato (Potato) Casserole!  I’m an Irish girl and I LOVE potatoes but they are not always conducive to my eating plan.  This casserole is packed full of flavor.  I promise you won’t even miss the potatoes in my revamped casserole.  (if you’re into potatoes, you can find the original recipe, here)

For today, I give you…

Low Carb Loaded Baked Faux-tato Casserole

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Servings 6
Calories 790.23 kcal


  • 1 head of cauliflower cut up into florets
  • 1 pound ground beef browned
  • 8 oz sour cream
  • 1 cup mayonnaise
  • 1 tablespoon onion powder
  • 1/2 cup bacon cooked and cut up
  • 1/4 cup butter melted
  • 1 1/2 tablespoon ranch dressing mix
  • 1 1/2 cup shredded cheddar cheese


  • Preheat oven to 350°F.
  • Place the cut-up cauliflower in a microwave-safe bowl, cover loosely, and microwave on high for 4 minutes.  Drain cauliflower of all the water and place it and the cooked beef into an ungreased 9X13-inch pan.
  • In a large bowl, combine the sour cream, mayonnaise, onion powder, bacon, butter, and dressing.
  • Gently toss sour cream mixture with beef and cauliflower.
  • Bake for 40-45 minutes or until hot and bubbly.   Sprinkle with cheese the last 10 minutes of baking.

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