I love homemade cookies! They are my favorite dessert, hands down.
My healthier cookies, the chocolate chip cookies with beans are so yummy and completely guilt-free. But these Chewy Snickerdoodles are so amazing, they are worth the sugar-spike! They melt in your mouth and are delicious!
The recipe, from Nancy Baggett is nearly perfect, but I sub in honey for corn syrup. Also, Ms Baggett does a great job of explaining the process in detail, I don’t roll that way. I like easy and I pretty much make creating these little morsels as painless as possible.
Before I share the recipe, let me just rave on this book, The All-American Cookie Book by Nancy Baggett.
If you are a connoisseur of homemade cookies, this book is a must. Unfortunately, it is no longer in print but I adore it! It is one of the few books I kept through our move into the camper.
You can pick up your copy, here but you’ll have to buy used.
I’ve made about a dozen of the recipes in this cookbook and every one of them was delicious!
Here is my simplified and ever so slightly healthier version…