Homemade Tangy Italian Dressing

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Mark had always been a die-hard French and Ranch dressing guy until he tried this dressing.  

Now, this is all he’ll eat. 

We love this homemade dressing.  It is creamy, tangy, and amazing!

To make measuring easier, I like to put liquids in a measuring cup and add enough mayo to get the measurement needed to reach 1/3 cup.

Mark had always been a die-hard French and Ranch dressing guy until he tried this dressing.  Now, this is all he’ll eat.  It is that good!

My favorite salad combo for this dressing is Romaine lettuce, red onion, tomatoes, pepperoncini’s, & kalamata olives.

blender-cup-tangy-italian-dressing

My stick/immersion blender came with this nifty cup and lid.  We keep the dressing in here constantly, as soon as we run out I make more.

This dressing can get a little thick once it’s been in the fridge.  I scoop the dressing into the main salad bowl, mix, & serve.

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