If you enjoy eating beans or legumes, you’re going to love today’s post. Winter is the PERFECT time to can dried beans. I’m sure you know that they are not ...
Growing up in North Dakota, chokecherry jam, jelly, and syrup were a staple for our preservation repertoire. When I joined the Air Force and moved out of the state, I ...
Tomatoes are probably my favorite thing to grow in my garden. Because of my abundance, I’ve spent countless hours canning them. Â If you also have a love of tomatoes and ...
If you garden or buy in bulk, canning is an incredibly rewarding and inexpensive method of preserving your harvest. Today, we are going to focus on the costs of canning ...
Homemade jam is probably one of the easiest things for beginning canners to make. Whether you plan to use your jam on toast, as a filler for baked goodies, or ...
Once you try my peach pepper jam recipe, you will never ever buy any other gourmet sweet pepper jam again…I promise! I’ve long had a love affair with sweet and ...
Pressure canning beef stock is on the agenda today and it’s yet another canning project that is very rewarding, similar to potatoes or green beans. To see me filling jars ...
Alright friends, today, I have an easy guide to preserve blue hubbard squash for you. I’ll go into several different options to prepare the squash for preserving and then delve ...
If you’ve been reading my blog, you know I’ve been catching up on canning posts. Recently I posted about pressure canning and information to help you decide if you need ...