I got to spend some time with my sister recently, (a rare treat). I love sisterly bonding time…it’s so nice especially when you live several states away from each other.
My sis has one of those fancy deep fryers so we plugged that puppy in and got to frying. Donuts, cheese sticks, french fries, and dill pickles.
And as luck would have it she also has an AMAZING recipe for deep fried dill pickles. She shared her recipe with me and now you all are beneficiaries! Lucky you!!
*Now to make these healthier, I highly suggest you use refined coconut oil. Refined means the there is more processing and the coconut taste is absent. The place I like to buy bulk oils from is called Soaper’s Choice. Don’t be freaked out by the name of the company. Yes, they sell oil to soap makers, but their oil is food grade. Love, love, love it! In more recent years, I’ve found refined coconut oil at Costco.
The recipe, (below) is pretty straight forward and no fuss. It is amazing!
Before we get to the recipe, the fryer we use is below.
It is available on Amazon, here. We purchased one and it works great! But if you are not doing a lot of frying, you can just fry your pickles in a saucepan.