Grandma's Pumpkin Bread
Nothing says fall like Grandma's Pumpkin Bread! This recipe has all the pumpkin flavors you'd expect, nutmeg, cinnamon, cloves, & ginger! It is tender and moist and the quintessential fall treat.
Servings 10 slices
Calories 357kcal
Ingredients
- 1 c. pumpkin puree
- 2 eggs beaten
- ½ c. avocado oil or non-flavored vegetable oil
- ½ c. water
- 1½ c. granulated sugar
- 1⅔ c. all-purpose flour
- 1 tsp. baking soda
- ¼ tsp. baking powder
- ½ tsp. ground cloves
- ½ tsp. ground cinnamon
- ½ tsp. nutmeg
- ½ tsp. salt
Instructions
- Preheat the oven to 350°F.
- Spray your loaf pan(s) with non-stick cooking spray.
- In a mixing bowl, mix the pumpkin, eggs, oil, and water until smooth.
- To that mixture, add all the dry ingredients and mix well.
- Pour your batter into your loaf pan(s).
- Bake for 1 hour in a standard (and the long loaf) pan. Bake for 20 to 25 minutes in mini loaf pans. Your pumpkin bread is done when a toothpick inserted in the center comes out clean.
- Remove your baked bread from the pan when slightly cooled.
- This bread slices best after it is fully cooled down and has been stored in an air-tight container for a few hours.
Nutrition
Serving: 1slice | Calories: 357kcal | Carbohydrates: 58g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 37mg | Sodium: 271mg | Potassium: 51mg | Fiber: 2g | Sugar: 31g
