Favorite Homemade Cookies - Best Ever Chewy Snickerdoodles
As a self-proclaimed cookie connoisseur, I'm here to tell you that these Chewy Snickerdoodles are at the top of our favorite cookies! They are so chewy and have incredible flavors!
Course Dessert
Cuisine American
Keyword cookies
Prep Time 10 minutesminutes
Cook Time 8 minutesminutes
Resting Time 10 minutesminutes
Total Time 28 minutesminutes
Servings 35cookies
Calories 134kcal
Ingredients
1c.butter
1 ¾c.granulated sugar
1 ½tbsp.honey
2large eggs
2 ½tsp.vanilla extract
2 ⅔c.all-purpose flour
2tsp.cream of tartar
1tsp.baking soda
¼tsp.ground nutmeg
Cinnamon-Sugar Coating
¼c.granulated sugar
1 ½tsp.cinnamon
Instructions
Preheat oven to 375°F.
In a large bowl, cream the sugar, honey, and butter. Mix in the eggs one at a time. Add the vanilla and stir.
To this bowl, add the flour, cream of tartar, baking soda, salt, and nutmeg. Mix until consistency is even.
Let batter dough rest for 5 to 10 minutes or until it firms slightly.
To prepare the cinnamon-sugar coating, add ¼ cup of sugar and 1½ teaspoon of cinnamon to a shallow bowl.
Roll dough into generous 1-inch balls and roll over the cinnamon-sugar coating to cover.
Place balls on a greased pan, ungreased stoneware, or silicone baking mats.
Slightly press down the cookie dough balls and bake for 8 to 11 minutes, turning halfway through baking.
Remove the cookies from the oven when they are just golden brown on the edges. Let them firm up slightly on your pan, (about 5 minutes. Remove cookies to a wire rack to cool completely.