Indulge in the effortless decadence of no-bake almond bark cookies, where a blend of almond bark, creamy peanut butter, crunchy peanuts, crispy rice krispies, and mini marshmallows come together in a symphony of flavors and textures.
Course Dessert
Cuisine American
Keyword almond bark, no-bake, peanut butter
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 64Cookies
Calories 101kcal
Ingredients
1 24 oz pkgalmond bark
1c.creamy peanut butter
2c. peanutsdry roasted
3c. miniature marshmallows
4c.rice krispie cereal
Instructions
Start by melting the almond bark in the microwave in 30-second intervals, for a total of about two minutes. Stir almond bark between each interval and continue to microwave until it's completely melted.
Stir in the peanut butter until the mixture is well combined and smooth.
Toss in the dry roasted peanuts, Rice Krispies, and miniature marshmallows. Ensure that all the ingredients are well incorporated.
Drop spoonfuls of the mixture onto a tray lined with wax paper or parchment paper and allow them to harden.
Notes
Cookie scoop size is 2 tablespoons for this quantity of cookies.You can easily half this recipe as it makes quite a few cookies.