Homemade Hamburger Buns
Perfect for burgers, sandwiches, and more!
Servings 12
Calories 221kcal
Ingredients
- 2 ¼ tsp yeast
- 1 tsp sugar
- ¼ c. warm water 90-110°F
- ½ c. milk heated and cooled
- ½ c. mashed potatoes 105 g
- ¼ c. butter melted
- 2 Tbsp sugar
- 1 egg
- ½ tsp salt
- 2 ¾ to 3 ¼ c. all-purpose flour
- Pan Release: equal parts avocado oil, flour, butter
- Egg wash 1 egg + 1 Tbsp water
- Sesame seeds optional
Instructions
- Dissolve yeast, warm water, and sugar. Let sit for 5-10 minutes until frothy.
- Combine milk, mashed potatoes, butter, sugar, egg, and salt. Add yeast mixture. Gradually mix in flour until a soft dough forms. Knead for 6-8 minutes until smooth.
- Cover and let rise 45-60 minutes, until doubled in size.
- Divide dough into 12 pieces. Shape into balls, flatten, and place in prepared wide-mouth canning rings.
- Let rise for 10-15 minutes. Preheat oven to 375°F.
- Brush with egg wash, sprinkle sesame seeds, and bake for 11-14 minutes, turning halfway.
- Remove from rings and cool completely before slicing.
Nutrition
Serving: 1bun | Calories: 221kcal | Carbohydrates: 35g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 94mg | Sodium: 252mg | Potassium: 94mg | Fiber: 2g | Sugar: 4g
