Easy Oatmeal Chocolate Chip Cookie Recipe
These yummy cookies taste just like Potbelly's Chocolate Chip Cookies. They are chewy and so delicious!
Servings 42 cookies
Calories 164kcal
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 2 tsp. vanilla extract
- 1 ½ cup flour, all-purpose
- 1 tsp. baking soda
- ½ tsp. salt
- 3 cup oatmeal, quick-cooking
- 2 cup semisweet chocolate chips
Instructions
- Cream together the butter and sugars until fluffy.
- Add in the eggs one at a time and mix well.
- Stir in the vanilla.
- In a separate bowl, mix the dry ingredients except for the chocolate chips.
- Incorporate the mixed dry ingredients and mix thoroughly until blended
- Stir in the chocolate chips.
- Cover and refrigerate your mixed dough for at least 20 minutes or 4 hours for thicker cookies.
- Preheat your oven to 375°.
- Scoop cookie dough (the size of a walnut) onto a greased cookie sheet, ungreased stoneware pan, or silcone lined cookie sheet.
- Bake for 10-12 min, turning at the 5-6 minute mark. Remove from oven when cookies are slightly browned on the edges. They will finish baking on the hot pan.
- Let cookies cool slightly on the pan and remove to cool completely on a wire rack.
Nutrition
Serving: 1cookie | Calories: 164kcal | Carbohydrates: 24g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 97mg | Potassium: 80mg | Fiber: 1g | Sugar: 15g
