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Pumpkin Bars with Cream Cheese Frosting Recipe
These bars are best in an 18 X 13-inch half-sheet pan
Course
Dessert
Cuisine
American
Keyword
bars, cream cheese, pumpkin, squash
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
20
people
Calories
410
kcal
Ingredients
1
cup
butter
at room temperature
1 ⅔
cup
sugar
4
eggs
1
(15 oz.) can
pumpkin or squash
or scant 2 cups
2
cups
all-purpose flour
2
tsp.
cinnamon
1
tsp.
baking soda
1
tsp.
baking powder
½
tsp.
salt
Frosting
1
(8 oz.) pkg.
cream cheese
softened
1
tsp.
vanilla extract
½
cup
butter
softened
3
cups
powdered sugar
Instructions
Preheat oven for 350°F.
Mix the butter and sugar together until thoroughly mixed.
Add eggs, mix well. Stir in the remaining ingredients. Pour
Pour into a greased 18 X 13 half-sheet pan.
Bake for 35 minutes or until a toothpick inserted comes out clean.
To Make Frosting
While the bars are cooling, cream together the softened cream cheese, butter, and vanilla extract with a mixer until an even consistency is reached.
Slowly mix in the powdered sugar and whip until fluffy.
Spread frosting on cooled bars.
Sprinkle bars with cinnamon, if desired.
Nutrition
Serving:
1
bar
|
Calories:
410
kcal
|
Carbohydrates:
60
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
87
mg
|
Sodium:
311
mg
|
Potassium:
33
mg
|
Fiber:
1
g
|
Sugar:
49
g