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No Knead Cinnamon Raisin Bread
This cinnamon raisin bread is no-knead and it is the easiest thing you'll do all week!
Course
Bread
Cuisine
American
Keyword
bread, buttermilk, no-knead
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Resting Time
2
hours
hours
Total Time
2
hours
hours
55
minutes
minutes
Servings
24
slices
Calories
195
kcal
Ingredients
2
cup
water
warm, less than 100 degrees
1
cup
buttermilk
1
tbsp.
yeast
½
cup
granulated sugar
2
eggs
6½
cup
flour
or 920 grams
1½
tbsp.
salt
1½
cup
raisins
Cinnamon Sugar Filling
⅔
cup
sugar
2
tbsp.
cinnamon
Egg Wash
1
egg
1
tbsp.
water
Instructions
In a large food-safe container (at least 4-quart capacity), mix the water, yeast, buttermilk, eggs, sugar, and salt.
With a dough whisk, mix in the flour without kneading.
Stir in the raisins.
Loosely cover the container and allow the dough to rest at room temperature for about 2 hours.
You may use your dough right away or store it for up to 24 hours.
To Bake
Spray your bread loaf pans with non-stick cooking spray.
On a lightly floured surface, dump dough out of the bowl.
Lightly dust your ball of dough with flour and roll dough into a rectangle that is about 1/2 inch thickness.
Sprinkle the rectangle with mixed cinnamon and sugar filling.
Roll the dough up along the long edge of your rectangle.
Pinch the edges of your rolled dough together to seal your seam together.
Cut your rolled dough in half to form two rolls.
Place 1 roll into each pan with the seam side down and tuck your ends under
Let rise for about an hour or until doubled in size.
Preheat oven to 350 degrees.
Mix your eggwash ingredients together and brush over tops of loaves just before placing them in the oven.
Bake for 45 minutes or hollow sound when tapped.
Remove from pan and let cool on a wire rack. Wait to slice until cooled.
Notes
The recipe makes 2 loaves and can be halved if desired.
Nutrition
Serving:
1
slice
|
Calories:
195
kcal
|
Carbohydrates:
37
g
|
Protein:
8
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
54
mg
|
Sodium:
482
mg
|
Potassium:
129
mg
|
Fiber:
4
g
|
Sugar:
17
g