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Savory and Hearty Zucchini Sausage Dressing Casserole
This Zucchini Sausage Dressing Casserole is the perfect side to enjoy RIGHT NOW or for Thanksgiving. Just one more way to use summer squash.
I always have a batch of
Gwen's Nest's concentrated cream of mushroom soup cubes for the cream of mushroom soup.
Follow the instructions linked above to prepare your soup cube concentrate into a canned equivalent.
If you prefer to use canned cream of mushroom soup, that works as well.
Course
Side Dish
Cuisine
American
Keyword
casserole, sausage, zucchini
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
Calories
250
kcal
Ingredients
2
tbsp.
butter
½
c.
diced onions
6
c.
sliced zucchini or yellow squash
1
12 oz. pkg
breakfast sausage
browned
1
can cream of mushroom soup
(see NOTE)
1
c.
sour cream
1
8 oz. pkg.
Stove Top Stuffing Mix
(chicken or turkey)
Instructions
Preheat oven to 350° F.
Lightly spray a 9 x 13-inch pan with cooking spray.
In a large skillet, melt the butter. Add onions and zucchini/yellow squash to the pan.
Cook until squash is tender.
Transfer the onion/zucchini mixture to a large bowl.
Stir in the cooked sausage, cream of mushroom soup, sour cream, and stuffing mix.
Mix thoroughly.
Pour mixture into prepared pan.
Bake uncovered for 35 to 40 minutes.
Nutrition
Serving:
1
cup
|
Calories:
250
kcal
|
Carbohydrates:
14
g
|
Protein:
8
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
45
mg
|
Sodium:
523
mg
|
Potassium:
370
mg
|
Fiber:
1
g
|
Sugar:
6
g