Super Refreshing Rhubarb Strawberry Lemonade Slush
for cooking rhubarb
box of strawberry Jell-O
packets of True Lemon Lemonade
7-Up, or Sparkling water
In a medium kettle, cook the rhubarb and water until the rhubarb is tender.
Strain the rhubarb so only juice/water remains.
Mix in the sugar, Jell-O, and lemonade packets.
Pour mixture into a gallon bucket (we use an old ice cream pail)
Add enough water to the mixture to make 1 gallon of slush.
Freeze at least 24 hours prior to serving.
To Serve: Scrape out the slush to fill a drinking glass ⅔ rds full. Pour your preferred carbonated beverage.
Stir and enjoy!
Sparking water such as LaCroix is my absolute favorite carbonated drink for this. I recommend you try that if you find that 7-Up or Sprite is too sweet for your tastes.