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Super Refreshing Rhubarb Strawberry Lemonade Slush

Prep Time 5 mins
Cook Time 10 mins
Total Time 1 d 15 mins
Servings 16 persons


  • 8 cups rhubarb cut up
  • 2 quarts of water for cooking rhubarb
  • 1 ½ cups granulated sugar
  • 3 ounce box of strawberry Jell-O
  • 6 packets of True Lemon Lemonade
  • Sprite 7-Up, or Sparkling water


  • In a medium kettle, cook the rhubarb and water until the rhubarb is tender.
  • Strain the rhubarb so only juice/water remains.
  • Mix in the sugar, Jell-O, and lemonade packets.
  • Pour mixture into a gallon bucket (we use an old ice cream pail)
  • Add enough water to the mixture to make 1 gallon of slush.
  • Freeze at least 24 hours prior to serving.
  • To Serve: Scrape out the slush to fill a drinking glass ⅔ rds full. Pour your preferred carbonated beverage.
  • Stir and enjoy!


Sparking water such as LaCroix is my absolute favorite carbonated drink for this.  I recommend you try that if you find that 7-Up or Sprite is too sweet for your tastes.