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Pumpkin Pancakes from Scratch

Pumpkin Pancakes

Prep Time 5 mins
Total Time 5 mins
Servings 6 persons
Calories 243.92 kcal


  • 1/2 cup milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tablespoon butter melted
  • 2 tablespoon vinegar
  • 2 cup flour
  • 3 tablespoon brown sugar
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoonground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg (fresh ground is best)
  • 1/4 teaspoon salt


  • In a bowl, mix together the milk, pumpkin, egg, butter, and vinegar. Add the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, nutmeg, and salt in a separate bowl. Stir all the ingredients just enough to combine.  Do not be tempted to add more milk to the batter, it will be thick.
  • Heat a lightly oiled griddle over medium-high heat. Scoop 1/4 a cup of batter onto the griddle and spread the batter out with the back of a spoon. Brown on both sides.  Serve hot with maple syrup.