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Mint Chocolate No-Bake Cookies

Cuisine American
Servings 20 persons
Calories 959.27 kcal


  • 1 cup granulated sugar
  • 1/2 cup butter unsalted
  • 3 tablespoon cocoa powder
  • 2/3 cup milk
  • 1/4 teaspoon salt
  • 3 cup oats quick
  • 1/2 cup coconut flakes unsweetened
  • 1 teaspoon peppermint or vanilla extract optional


  • In a medium saucepan, mix together sugar, butter, cocoa, milk, & salt.
  • Stir and heat over medium heat until in the early soft-ball candy stage (230 degrees), about 5 minutes.
  • Immediately remove from heat and stir in oats, coconut flakes, and vanilla or peppermint extract if using.
  • Using a small cookie scoop, drop small mounds of cooked mixture onto a sheet of wax paper.
  • When cooled, store in an airtight container.