Super Refreshing Rhubarb Strawberry Lemonade Slush
This rhubarb strawberry lemonade slush is the PERFECT drink for summer! It is sweet, tart and so so refreshing! You can make ahead and scoop out some slush when you need to cool yourself off.
Course Beverages
Cuisine American
Keyword frozen, lemonade, rhubarb, strawberry
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Freezing Time 12 hourshours
Total Time 12 hourshours20 minutesminutes
Servings 12persons
Calories 145kcal
Ingredients
8c.rhubarbcut up
2quartsof waterfor cooking rhubarb
1 ½c.granulated sugar
13-oz pkgstrawberry Jell-O
6pkgTrue Lemon Lemonade
Sparkling Water or Soda7-Up, or Sparkling water
Instructions
In a medium saucepan, place the cut-up rhubarb and water until the rhubarb is tender, about 10 minutes.
Remove the rhubarb pulp by straining. Discard pulp but save the juice/water in the saucepan.
Add the sugar, Jell-O, and lemonade packets to the juice/water mixture. Stir until dissolved.
Pour the mixture into a gallon-size container.
Add additional water to the container to make 1 gallon of slush.
You may pour your slush mixture into ice cube trays or freeze it directly in the larger container.
Freeze for at least 12 hours prior to serving.
To Serve:
Scrape out the slush to fill a drinking glass ⅔ rds full.