This dressing has just the right amount of tang and the creaminess that we were going for all those years. It is super creamy, tangy, and hits the spot. Not only is it an excellent dressing, but it also makes a superb marinade for chicken.
Course Salad
Cuisine Italian
Keyword dressing, parmesan
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 21
Calories 75kcal
Ingredients
⅓c.red wine vinegar
⅓c.mayonnaise
½c.olive oil
½t.parsley, dried
½tsp.Italian Seasoning
¼tsp.salt
1tsp.sugar
1tsp.garlic powder
¼c.Parmesan, shredded(not powder)
Instructions
Place your vinegar, mayonnaise, and oil into a skinny bowl (if using an immersion blender) or the blender pitcher (if blending).
Blend on high until the mixture is creamy.
Add seasoning and parmesan cheese.
Pulse the dressing lightly to incorporate.
Store the dressing in the refrigerator until ready to serve.
Notes
This dressing does thicken up slightly in the refrigerator and tastes best after it sits for a couple of hours.