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From the manufacturer
Features Water Bath and Pressure functions
Easy to Use Kitchen Cookware
- Ideal for Pressure Canning, Pressure Cooking, Steam Cooking and Slow Cooking
- Multiple Built-in Safety Features - ETL Approved
- Multi-Functional Digital Display with Timer
- Features a 9.5 qt. Non-Stick Aluminum Inner Pot, Canning Rack and Steam Rack
- Includes Standard and High Altitude Limiting Valves, 10 PSI and 15 PSI
Carey Smart Pressure Canner & Cooker
The Carey Smart Pressure Canner & Cooker creates a perfect balance between safety, performance, and versatility and will soon become one of your favorite kitchen appliances.
Designed to eliminate the common mistakes that cause harm or spoil food during the canning process, the Smart Pressure Canner & Cooker gives users un-compromised safety and peace of mind. Multiple built-in safety features control and regulate the pressure continuously and allow you to can and cook without worry.
The multi-functional digital display and preset programs give you the right tools to ensure consistent results when canning fruits, jams, pickles, salsas and more. The safety lock lid with automatic float valve ensures that the lid fits correctly and identifies when pressure is present. Water Bath and Pressure functions take the guesswork out of the equation and simplify the ability to can your harvest.
The removable 9.5 qt. non-stick cooking chamber is dishwasher safe and can hold and process four Quart (Wide-Mouth), five Pint or sixteen 4 oz. jelly jars at a time.
The durable stainless steel body is light-weight and has side handles for safe handling. The Carey Smart Pressure Canner & Cooker also prepares your favorite slow-cooked recipes faster and makes healthy, delicious meals with a touch of a button.
Easy to clean and perfect for quick and efficient pressure/slow cooking, browning, steaming vegetables and cooking rice. Additional accessories include a canning rack and steam rack for canning and cooking options and a removable condensation catcher for easier clean up.
Multiple Built-in Safety Features
1. Pressure-Limiting Valve: If the pressure inside exceeds the limit, the pressure-limiting valve will release the pressure.
2. Lid Lock Protection: Ensures that the lid fits correctly. Pressure will not build up if the lid is not fully locked.
3. Anti-block Filter: Prevents food blockage around the exhausting valve and ensures smooth pressure release.
4. Float Valve Protection: Pressure will not increase if the lid is not fully closed or locked properly.
5. Open/Close Markings: The open / close markings for the lid identify when the lid is in the locked or unlocked position. Appliance will not operate in the open position.
6. Temperature Control: This sensor controls the temperature of the inner pot to avoid exceeding the limit.
7. Pressure Control: The flexible gasket and pressure switch controls the pressure continuously.
8. Fuse Protection: If the temperature exceeds the limit, the fuse will switch off the power.
9. Temperature Sensor: If the inner pot is empty or the temperature exceeds the limit, the sensor will switch off the power.
10. Automatic Pressure Release: If all other safety features fail and the pressure reaches a level that exceeds the limit, it will be released automatically from an area between the gasket and inner pot.
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Carey Smart Pressure Canner Review - Game Changer!
Marla K Jollie
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Review: CAREY Smart Electric Pressure Cooker & Canner
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Calling all gardeners! BEST electric PRESSURE CANNER!
Katie Crowell
Compare with similar items
This Item  Nesco CAREY DPC-9SS Smart Electric Pressure Cooker and Canner, Stainless Steel, 9.5 Qt |  |  |  |  |  | |
| Price | $239.41 | $84.16 | $109.99 | -17% $165.12 List: $199.99 | $89.99 | $129.99 |
| Delivery | Get it as soon as Sunday, May 12 | — | Get it as soon as Sunday, May 12 | Get it as soon as Sunday, May 12 | Get it as soon as Monday, May 13 | Get it as soon as Sunday, May 12 |
| Customer Ratings | ||||||
| Easy to clean | ||||||
| Versatility | ||||||
| Easy to use | ||||||
| Safety Features | ||||||
| Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Xinyida Store | Amazon.com |
| capacity | 8.99 liters | 5 quarts | 8 quarts | 6 quarts | 6.34 quarts | 12 quarts |
| operation mode | Automatic | Automatic | Automatic | Automatic | Manual | Automatic |
| control method | touch | touch | touch | touch | touch | touch |
| material | — | Stainless steel | Stainless steel | Stainless steel | — | Glass |
| dishwasher safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| weight | 17.6 pounds | 10.7 pounds | 14.75 pounds | 16.5 pounds | 5.81 kilograms | — |
Reviews with images
Fun stuff.
New to this canning stuff and this canner made it so easy. Canned chicken breast and tomatoe sauce so far and they all 100% sealed. Very exciting. Note for quart jars get the wide mouth fits perfectly.
Top reviews from other countries
Kara patrick
nonintimidating for a pressure canner
Reviewed in Canada on January 28, 2024
Watt Energy Solutions
AMERICAN PRODUCT, 110V ONLY, REQUIRES STEPDOWN TRANSFORMER FOR AUSTRALIA
Reviewed in Australia on July 16, 2023
Susan B
In love! Our time-crunched family is eating healthy, delicious food again!
Reviewed in Canada on May 5, 2018
Susan B
Reviewed in Canada on May 5, 2018
Our family was majorly having problems making quality meals before this. Had a slow cooker but sometimes even that was not enough help. (Couldn’t get organized enough in the morning to get that going after a long, long, late day at work/hospital/palliative care home or whatever). So husband was making 4-5 suppers per week (bless his heart) and resorting to pizza, fried egg sandwiches, Mac n cheese, etc way too often. And those things didn’t make great leftovers for lunches.
Have had it for a week and have used it 6 times. Love that it is easy to brown meat first, and most or all cooking (eg stew) can be done entirely in the pot. So fast! I made a whole chicken (pressure cooked in about 30 minutes, not including browning and depressurization time). Honey glazed carrots and squash in 10 minutes (kid and both adults wishing I’d doubled the recipe, we ate every morsel)! Spaghetti meat sauce (browned meat and onion in the pot, then slow cooked all ingredients overnight and refrigerated and froze some in the morning). Slow cooked beef stew w/ carrots, potatoes, onions. Chicken stock from the leftover carcass, bones...My friend makes her pets’ food with hers! I haven’t done that yet but may. She says she makes enough in one pot for 3 weeks of food for her XL dog (part wolf) and a cat, and that it is way cheaper and her dog’s skin condition cleared up (though using high quality dry dog food previously, he was becoming allergic to various things).
It is very well made and I noted that, unlike InstaPot or some models, the lid can stay hinged, you don’t have to find a place on your counter for it to rest. But it is easy to remove for cleaning.
The manual isn’t extensive but gives enough bare bones info. Carey gives you an alternate pressure release valve to switch out for the attached one for high altitudes. Turns out that where I live in Saskatchewan is a high altitude place and I need to use the alternate valve release. I looked up my altitude online simply enough. I also had to look up HOW to switch them out as I couldn’t see that in the included manual. But it was quite simple...just pull it up and off. And I had to look up myself online that it is normal when cool for the valve release to turn all around easily (doesn’t click or lock in place), and that it is also normal for a very tiny amount of sound and air to escape through the valve when cooking when valve is set to Airtight.
I haven’t yet tried the canning function (which is why I chose to buy this instead of InstaPot which doesn’t advise canning with it). I intend to do that this weekend. The size is right for my canning plans (chicken stock, apple sauce, maybe pickles). If someone does a massive amount of canning, I’m not sure that you’d just want one of these. The manual included gives some basic and important info re: canning and food preservation. I like that most important things are noted in red lettering or all caps.
The manual includes a couple sample recipes for both slow cooking (beef chilli and chicken w/ dumplings and baked ziti) and pressure cooking (BBQ ribs and chicken stock) and also one for canning after pressure cooking (salsa). Of course you can find about any recipe you want online or there are pressure cooker recipe books. I found easy ones on Pinterest.
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