If you’re on the hunt for the best scone recipe ever, look no further! These coconut scones with a luscious vanilla bean glaze are flaky, tender, and bursting with tropical flavor. Whether you’re a seasoned baker or just starting out, this easy scone recipe will become your go-to for a quick, indulgent treat. With a slightly increased butter content for richness and a scaled-down glaze for the perfect finish, these scones strike the ideal balance of texture and taste. Ready in just over 30 minutes, they’re perfect for breakfast, brunch, or a cozy afternoon snack. Let’s dive into why this is the best scone recipe you’ll ever try!
The BEST Scones: Coconut Scones With Vanilla Bean Glaze
Ingredients
For the Coconut Scones
- 2 c. all-purpose flour (240g)
- ⅓ c. granulated sugar (65g)
- 1 tbsp baking powder
- ½ tsp salt
- 9 tbsp unsalted butter, cold & cut into small cubes or ½ c. + 1 tbsp (128g)
- ¾ c. 60g sweetened shredded coconut
- ½ c. cold regular milk (120ml) or coconut milk
- 1 large egg
- 1 tsp vanilla extract
For the Vanilla Bean Glaze
- ¾ c. powdered sugar (90g)
- 1-2 tbsp milk or coconut milk
- 1 tsp vanilla bean paste or seeds from ½ vanilla bean
- pinch salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, whisk flour, sugar, baking powder, and salt. This is the foundation of the best scone recipe.
- Add the cold butter cubes and cut them in with a pastry cutter or your fingers until you get coarse crumbs with pea-sized bits. The extra tablespoon of butter makes these coconut scones extra tender.
- Add Coconut: Stir in the unsweetened shredded coconut for that tropical flair.
- Whisk milk, egg, and vanilla extract in a small bowl. Pour into the dry mix and stir gently until just combined—a slightly sticky dough is perfect for this easy scone recipe.
- Turn onto a lightly floured surface and pat into a 1-inch thick circle (about 8 inches wide). Cut into 8 wedges. (See “Precut Circle vs. Separated Wedges” below for baking options!)
- Place wedges on the baking sheet (together or separated) and bake for 17 – 20 minutes, until lightly golden. Cool for 5 minutes on the sheet, then transfer to a rack.
- Whisk powdered sugar, 1 tablespoon milk, vanilla bean paste (or seeds) and salt. Add up to 1 more tablespoon milk if needed. Drizzle over cooled scones for that signature vanilla bean glaze.
Notes
- Butter: Use cold butter (1/2 cup + 1 tbsp) for a rich, tender crumb—extra tablespoon boosts moisture.
- Milk Options: Stick with 1/2 cup cold regular milk, or swap for full-fat coconut milk for flavor, or coconut cream for a creamier texture.
- Dough: Mix until just combined—dough should be slightly sticky but hold together.
- Baking Time: Bake 15-18 minutes at 400°F, checking at 15 minutes for soft, springy centers to prevent dryness. Golden edges, not deep browning, mean they’re done.
- Baking Style: Score into wedges and bake as a circle for moister scones, or separate wedges 2 inches apart for crisp edges.
- Glaze: Start with 1 tbsp milk; add up to 1 more if needed for drizzle consistency—keeps it light and luscious.
- Storage: Keep in an airtight container—2 days at room temp, 5 days in fridge. Add a bread slice nearby (not touching) to retain moisture. Freeze unglazed up to 2 months; thaw and glaze later.
Nutrition
Why This is the Best Scone Recipe
What makes these coconut scones stand out? It’s all about the details:
- Richness: A touch more butter (1/2 cup + 1 tablespoon) ensures a moist, tender crumb.
- Flavor: Sweetened shredded coconut brings a tropical twist, paired with a subtle vanilla bean glaze that’s pure bliss.
- Ease: This easy scone recipe requires no fancy equipment—just a bowl, a pastry cutter, and 15 minutes of prep.
Watch the YouTube Video Walkthrough
Want to see the best scone recipe in action? Check out my video, “Best Scone Recipe EVER: Coconut With Vanilla Bean Bliss,” where I walk you through every step—from mixing to glazing. Hit subscribe while you’re there for more baking goodness! https://youtu.be/f9W7Fs4N7zc
Precut Circle vs. Separated Wedges: Which is Better?
Wondering how to bake your coconut scones? You’ve got two great options:
Precut Circle (Scored)
- How To: Pat into a circle, cut into 8 wedges and bake as one piece. Cut apart again after baking.
- Pros: Moister, taller scones with a rustic pull-apart vibe.
- Cons: Softer edges, trickier to glaze cleanly.
Separated Wedges
- How To: Cut fully into 8 wedges and space 2 inches apart on the tray.
- Pros: Crisp, golden edges and a polished look—great for photos.
- Cons: Slightly drier if overbaked (check at 15 minutes).
Flavor Options
Make this best scone recipe your own with these tweaks:
- Coconut Cream Swap: Use coconut cream instead of milk for richer, creamier scones.
- Citrus Zest: Add 1 teaspoon of lime or orange zest to the dry mix for a zesty kick.
- Nutty Twist: Swap half the coconut for chopped macadamia nuts.
- Chocolate Drizzle: Add a light chocolate drizzle over the vanilla bean glaze for decadence.
Storage Tips
- Room Temp: Store in an airtight container for up to 2 days. Add a slice of bread nearby (not touching) to keep them moist.
- Fridge: Refrigerate for up to 5 days; reheat in the oven at 300°F for 5 minutes.
- Freezer: Freeze unglazed scones for up to 2 months. Thaw and glaze before serving.
FAQs
Q: Can I make this easy scone recipe gluten-free?
A: Yes! Swap the flour for a 1:1 gluten-free baking blend with xanthan gum for the best scone recipe results.
Q: Why did my coconut scones turn out dry?
A: Overbaking or too much flour might be the culprit. Spoon and level flour, and check at 15 minutes—scones should feel soft but set.
Q: Can I skip the vanilla bean glaze?
A: Absolutely, though the glaze adds that extra “bliss” factor to this best scone recipe. Try a dusting of powdered sugar instead!
Q: How do I get taller scones?
A: Chill the dough for 15-20 minutes before baking, and don’t overknead—less handling keeps them lofty.
Why You’ll Love This Easy Scone Recipe
This best scone recipe isn’t just about taste—it’s about simplicity and satisfaction. The coconut scones bake up golden and flaky, while the vanilla bean glaze adds a touch of elegance without overwhelming. Whether you bake them as a precut circle for a cozy vibe or separated wedges for crisp edges, you’re in for a treat. Plus, with options like coconut cream or citrus zest, you can customize it to your heart’s content.
Ready to Bake the Best Scone Recipe?
Grab your ingredients and whip up these coconut scones with vanilla bean glaze today! Don’t forget to check out the YouTube video for a step-by-step guide, and let me know in the comments—what’s your favorite scone flavor? Happy baking!
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