Low Carb Loaded Baked Faux-tato Casserole

I’m really excited to get to share this Low Carb Loaded Baked Faux-Tato Casserole!  I’m an Irish girl and I LOVE potatoes but they are not always conducive to my eating plan.  But I promise, you won’t even miss the potatoes in my revamped casserole.  (if you’re into potatoes, you can find the original recipe, here)

For today, I give you…

low carb baked potato casseroleLoaded Baked Faux-Tato Casserole

Serves 6

  • 1 head of cauliflower, cut up into florets
  • 1 lb. ground beef, browned
  • 8 oz sour cream
  • 1 c. mayonnaise
  • 1 Tbsp onion powder
  • 1/2 c. bacon, cooked and cut up
  • 1/4 c. butter, melted
  • 1/2 pkg ranch dressing mix
  • 1 1/2 c. shredded cheddar cheese

Directions

Preheat oven to 350°F.

Place the cut up cauliflower in a microwave safe bowl, cover loosely, and microwave on high for 4 minutes.  Drain cauliflower of all the water and place it and the cooked beef into an ungreased 9X13-inch pan.

In a large bowl, combine the sour cream, mayonnaise, onion powder, bacon, butter and dressing.

Gently toss sour cream mixture with beef and cauliflower.

Bake for 40-45 minutes or until hot and bubbly.   Sprinkle with cheese the last 10 minutes of baking.

Approx. nutrition info per serving:  574 calories, 46g fat, 4g net carbs, 35g protein.

Click the image below to print this recipe.

Loaded Baked Faux Tato Casserole

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