I’m really excited to get to share this Low Carb Loaded Baked Faux-Tato Casserole! I’m an Irish girl and I LOVE potatoes but they are not always conducive to my eating plan. But I promise, you won’t even miss the potatoes in my revamped casserole. (if you’re into potatoes, you can find the original recipe, here)
For today, I give you…
Loaded Baked Faux-Tato Casserole
- 1 head of cauliflower, cut up into florets
- 1 lb. ground beef, browned
- 8 oz sour cream
- 1 c. mayonnaise
- 1 Tbsp onion powder
- 1/2 c. bacon, cooked and cut up
- 1/4 c. butter, melted
- 1/2 pkg ranch dressing mix
- 1 1/2 c. shredded cheddar cheese
Preheat oven to 350°F.
Place the cut up cauliflower in a microwave safe bowl, cover loosely, and microwave on high for 4 minutes. Drain cauliflower of all the water and place it and the cooked beef into an ungreased 9X13-inch pan.
In a large bowl, combine the sour cream, mayonnaise, onion powder, bacon, butter and dressing.
Gently toss sour cream mixture with beef and cauliflower.
Bake for 40-45 minutes or until hot and bubbly. Sprinkle with cheese the last 10 minutes of baking.
Approx. nutrition info per serving: 574 calories, 46g fat, 4g net carbs, 35g protein.
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