Ham and Potato Chowder

My kids hate soup or any of its counterparts.  But they LOVE this chowder.  The dill adds lots of flavor to an already yummy concoction.

I usually double this recipe for my family.

Ham-and-Potato-Chowder-Recipe

Ham and Potato Chowder

  • 1 c. ham, cubed
  • 1/2 c. onion, diced
  • 2 T celery, diced
  • 1 T butter
  • 1 c. chicken broth
  • 1 c. potatoes, cubed
  • 4 tsp flour
  • 1 1/3 c. milk
  • 1/4 tsp dried dill
  • 1/8 tsp pepper
  • sour cream for garnish

In a medium saucepan, cook the ham, onion, celery, & butter until onions soften. Add the broth and cubed potatoes and cook for 15 – 20 minutes.

In a separate bowl, combine the flour and milk until smooth.  Stir into saucepan and add the dill and pepper.

To serve, garnish with a dollop of sour cream.

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