Ham and Potato Chowder

My kids hate soup or any of its counterparts.  But they LOVE this chowder.  The dill adds lots of flavor to an already yummy concoction.

I usually double this recipe for my family.


Ham and Potato Chowder

  • 1 c. ham, cubed
  • 1/2 c. onion, diced
  • 2 T celery, diced
  • 1 T butter
  • 1 c. chicken broth
  • 1 c. potatoes, cubed
  • 4 tsp flour
  • 1 1/3 c. milk
  • 1/4 tsp dried dill
  • 1/8 tsp pepper
  • sour cream for garnish

In a medium saucepan, cook the ham, onion, celery, & butter until onions soften. Add the broth and cubed potatoes and cook for 15 – 20 minutes.

In a separate bowl, combine the flour and milk until smooth.  Stir into saucepan and add the dill and pepper.

To serve, garnish with a dollop of sour cream.

This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting The New Lighter Life.
My Signature
%d bloggers like this: